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Intitutional / Bakery

 

Flavors

 
Flavors
 

Composed of essential oils, flavors and stabilizers, give a great taste and aroma to customer’s product.

 

OUR FLAVORS

Butter, margarine, vanilla (black, white, caramel), kola, chocolate, cakes, banana, passion fruit, strawberry, lemon, orange, pineapple, grape, peach, blackberry, coffee, cheese, caramel, honey, coconut, fennel, rum, rum raisin, condensed milk, almond, wine, cinnamon, gum, coconut milk, cream, paneton.

 

HOW TO USE

•3 – 5 gr / 1000 gr of the product

•5 – 8 gr / 1000 gr of the dough

 

RECOMMENDATIONS FOR USE

bakery, pastry, cookies and confectionery

 

ADVANTAGES

  • High temperature resistance
  • High concentration of flavor
  • Variety of flavors
  • Convenient packaging

 

 

PRESENTATIONS

60 ML, 510 ML, 3850 ML, 20 LTS

 

Baking powder

 
Baking powder
 
 

BAKING POWDER, improves size, crumb, flavor and final product presentation.

 

HOW TO USE:

1% in base of the dough

 

RECOMMENDATIONS FOR USE

cakes, biscuits, cookies and breads.

 

ADVANTAGES

  • Better volume of the dough.
  • Excellent presentation, size, shape, color and crumb on the final product.
  • Excellent flavor in the finished product.
  • Easy to use

 

PRESENTATION

Lb, kilo, 2.5 kg, 25 kg

 

SHELF LIFE

1 year

 

Caramel color

 
Caramel color
 

Natural dark color, made from the sucrose.

 

RECOMMENDATIONS FOR USE

Cakes, black cookies, integral breads.

 

HOW TO USE

5% in base of the dough or according to the intensity of color wished

 

ADVANTAGES

  • Allows to obtain different ranges of dark coloration
  • Resist high baking temperatures
  • Convenient packaging
  • Easy to use

 

SHELF LIFE

18 MONHTS

 
 

Pastry cream mix

 
Pastry cream mix
 

With "OUR PASTRY CREAM MIX," just adding water or milk, you can get a delicious cream.

 

RECOMMENDATIONS FOR USE

Fillings or decoration for pastry and bakery products.

 

HOW TO USE

Mix 375 grs in one liter of cold water or milk, to reach a better texture

 

ADVANTAGES

  • Easy to handle
  • Soft  texture
  • Easy to use for it presentation.
  • Flavors and colors can be added to the preparation

 

PRESENTATION

2 KG bag x 8 units

375 gr x 24 pcs box

 

SHELF LIFE

8 MONTHS

 

 
 

Colours

 
Colours
 

Taking advantage of technology of experts in India, we have developed in both powder and liquid, colours for bakery in natural and artificial.

 

 

Powders colours

Powders colours

 

Our solid colorants are used for liquid bases as water and alcohol and powder bases as jelly and condiments.

 

OUR COLOURS

Yellow Egg

 Scarlet Red

 

RECOMMENDATIONS FOR USE

Bakery, pastry, confectionery and cookies

How to use

According to the wished color, take into account the allowed limits

 

 

ADVANTAGES

  • Strong and bright colours
  • Better performance

 

SHELF LIFE:

Colores fuertes y

brillantes

Mayor rendimiento

 

PRESENTATION

25 grs, 250 grs and 500 grs

 

 

Liquid colours

 

Liquid colours

 

Our liquids colours are soluble in oil and water.

 

OUR COLOURS

Yellow,  blue,  red,  green,  orange, pink,  purple,  apple  green,  turquoi-

se, brown, black, white, fuchsia and skin.

 

RECOMMENDATIONS FOR USE

Chocolate, mousses, cream, meringues, ice creams (liquid colors), are

suitable  for  use  in  airbrush,  ensuring its fluidity and color.

 

HOW TO USE

According to the wished color, take into account the limits

 

ADVANTAGES

  • High capacity for dilution in oils.
  • Strong and bright colors
  • Better performance
  • Variety of colors

 

HELF LIFE

 2 YEARS

 

 

 

 

PRESENTATION

8ml, 80ML, 350ML.

 

 

Powdered sugar

 
Powdered sugar
 

Refined sugar 5X useful for the preparation and decoration of products.

 

RECOMMENDATIONS FOR USE:

Bakery, pastry, cookies and cakes. Special for frosting.

 

HOW TO USE

For frosting, mix the ingredients with glycerin, glucose, water and jelly without flavor

As a topping, spinkle the sugar according the final product you want to get

ADVANTAGES

  • Fine-grained very white color
  • Easy to dissolve
  • Doesn’t require to sift

 

SHELF LIFE

6 MONTHS

 

PRESENTATION

Lb, kg, 2.5 kg, 25 kg

 

 

 
 

Chocolate coatings

 
Chocolate coatings
 

We are authorized distributors of Brazilian Harald products.

 

FLAVORS

Milk chocolate, white chocolate.

 

RECOMMENDATIONS FOR USE:

Chocolates, chocolate eggs, cakes, truffles and pastries in general.

How to use

Melt the chocolate until it gets a liquid consistency

 

ADVANTAGES

Doesn’t need tempering

Fast crystallization

Excellent gloss

Good heat resistance after application

 

SHELF LIFE

18 MONTHS

 

PRESENTATION

Kg (10 units per box)

 
 

Toppings

 
Toppings
 

Colored crystals

 

Colored crystals


Beautiful pieces of Crystals in bright colors with sweet flavor.

 

RECOMMENDATIONS FOR USE:

As a topping use in Bakery, confectionery, biscuits and pastries

 

HOW TO USE

According to the final product you want to get

 

ADVANTAGES

  • Great visual impact on the final product
  • Variety of colors (seasonal)
  • Bake able

SHELF LIFE

9 months

 

PRESENTATIONS

Plastic containers 435grs

 

 

 

Harald sprinkles

 

Harald sprinkles

Chocolate pieces in different colors, crunchy, applied as inclusions or as a topping different decoration.

 

RECOMMENDATIONS FOR USE:

Bakery, pastry, confectionery, ice cream

How to use

According to the final product you want to get

 

ADVANTAGES

  • Great visual impact on the final product
  • Crunchy
  • Variety of colors
  • Don’t melt when it is baked

 

SHELF LIFE

12 MONTHS