Food
A specialized food ingredients supplier providing comprehensive solutions in flavors, additives, and functional systems for industrial manufacturing.
Bakery
Professional ingredients for artisanal and industrial baking, pastry, confectionery, and institutional kitchens. Products designed to enhance and improve the flavor, aroma, and performance of your products.
Sectors we serve:
- Artisanal bakeries and production chains
- Pastry and confectionery shops
- Hotels and restaurants
Bakery Products
Essences & Flavorings
Wide portfolio of flavors for bakery, pastry, and confectionery.
Baking Powder
High-quality chemical leavening agent for professional baking.
Caramel Color
Natural coloring for bread, cakes, and pastry products.
Chocolate Coatings
Premium coatings for dipping, decorating, and filling.
Food Colorings
Liquid and powder colorings, both natural and artificial.
Premixes & Cores
Ready-to-use mixes to prepare bread, cakes, muffins, and more.
Powdered Sugar
Ultra-fine texture sugar for decoration and pastry making.
Pastry Cream
Professional pastry cream base, ready to use.
Toppings & Inclusions
Chips, bits, and sprinkles to enrich your products.
Industrial Food Ingredients Supplier
Large-scale solutions for the processed food industry. Flavors, colorings, and functional solutions for mass production plants.
Sectors we serve:
- Food processing companies
- Snack and industrial confectionery plants
- Beverage industry
- Dairy and meat industry
Industrial Products
Liquid and Powder Flavors
Concentrated flavors for large-scale industrial processes.
Natural and Artificial Colorings
Industrial-grade colorings for regulatory compliance.
Omega-3 Solutions
Functional ingredients for the fortified food industry.
Agro-industrial
Functional and specialized ingredients for agro-industry, animal nutrition, and agricultural segments.
Sectors we serve:
- Pet food and livestock feed industry
- Agro-industrial companies
- Functional nutrition sector
Agro-industrial Products
Flavors for Animal Nutrition
Palatants and flavorings for pet and livestock feed.
Grasseto Energy
Bypass fats and specialized fatty acids for animal nutrition.
Functional Colorings
Specialized colorings for agro-industry and nutrition.
Prodhy
Backed by pharmaceutical technology, Prodhy is a dough conditioning system that allows substituting up to 100% of conventional fat. It extends the shelf life of your preparations, improves their cellular structure, and allows for clean labeling under the generic name of “dough conditioner”.
Sectors we serve:
- Bakery, Pastry, and Cookie manufacturing
- Corn-based doughs, tortillas, and fried products
- Ice creams, mayonnaises, and industrial sauces
Prodhy Product References
Prodhy Baking
Ref. P 600, NF 300, C 700. Can replace up to 100% of traditional fat in the manufacturing of breads, cracker-type cookies, cakes, and specialized baking.
Prodhy Tortillas and Fried Products
Ref. T 200, F 400. Used as an improver (1% – 5%) or to replace fat and oil in empanadas, corn-based doughs, and deep-fried products.
Prodhy Ice Creams and Sauces
Ref. H 500, NFM 800. Acts as a powerful emulsifying agent in mayonnaises or sauces, and can replace up to 50% of the fat used in ice creams.
Need a quote?
Contact us and tell us about your project. We design tailor-made solutions for your industry.
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